PL | EN
Wedzone masakra
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12.6Gravity BLG
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33IBU
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5.1 %ABV
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11.1SRM
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Partial MashType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/531de9ab61c59a6d9a3b62e3fc845380.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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--- liter(s)Mash size
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--- liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
75 C | 10 min |
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StatusBrewed
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BOIL
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal Pale Ale | 3.4 kg 100% | 80 % | 35 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | vital | 10 g | 60 min | 12.71 % |
Boil | Nelson Sauvin | 10 g | 45 min | 11 % |
Boil | Hallertau | 10 g | 20 min | 6 % |
Boil | Kazbek | 10 g | 5 min | 4.98 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |