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Pilsener 4.0

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
78 C 1 min
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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Soufflet Pilzneński 4.5 kg 90% 80 % 4
Grain Strzegom Monachijski typ I 0.25 kg 5% 79 % 16
Grain Weyermann - Carapils 0.25 kg 5% 78 % 4
Sum 5 kg

Hops

41 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 90 min 10 %
Boil Premiant 2019 20 g 30 min 6.5 %
Boil Saaz (Czech Republic) 50 g 15 min 3 %
Boil Premiant 2019 10 g 15 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Other Drożdże nieaktywne (2,5 łyżeczki) 2.5 g Boil 10 min
Other Siarczan cynku (25 ml roztworu) 25 g Boil 10 min
Fining Compac CG (pół tabletki) 0.5 g Boil 10 min

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