PL | EN
#113 - Pilsener 4.0
January 4, 2021
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FINISHEDStatus
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1321 days agoBrewday
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1321 days agoFermentation start date
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1292 days agoSecondary
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---Dry hops date
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1267 days agoPriming
![](/uploads/qr-code/22d956f4d4a4b699a4b84a6849e2b307.png)
Updated 1266 days ago
Mash and boil
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82.7 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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41Batch IBU
Fermentation
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25.25 liter(s)Primary size
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1 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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24 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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143.2 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 26, 2021 | PRIMARY | 2 BLG | 14 C | 14 C | ||
Areometr wskazuje 2 BLG w brzeczce o temperaturze 14 stopni. Po fermentacji sprawdzić wskazanie na wodzie. | ||||||
January 30, 2021 | PRIMARY | 2 BLG | 15 C | 15 C | ||
Areometr wskazuje 2 BLG w brzeczce o temperaturze 14 stopni. Po fermentacji sprawdzić wskazanie na wodzie. |
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