PL | EN
ATMAT Pilsner 3.0
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12.1Gravity BLG
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39IBU
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4.9 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/b6ab89a970296fc080cd20fe73434ff2.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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30.9 liter(s)Boil size
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2.5 %Boil loss
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10.7Pre-boil gravity BLG
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0 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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23.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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PILSENER 4.0
pucekmiszcz created 1391 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 94.3% | 80 % | 4 |
Grain | Strzegom Wiedeński | 0.3 kg 5.7% | 79 % | 10 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 70 g | 15 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP802 - Czech Budejovice Lager Yeast | Lager | Liquid | 350 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Compac CG | 0.5 g | Boil | 10 min |
Other | Pożywka | 1 g | Boil | 15 min |