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Pigmentododatni Książe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

16.1 BLG
6.8% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 73.8% 80 % 5
Grain Carahell 0.6 kg 9.8% 77 % 26
Grain Carafa II special 0.5 kg 8.2% 70 % 1150
Grain Biscuit Malt 0.5 kg 8.2% 79 % 45
Sum 6.1 kg

Hops

60 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 60 min 12.4 %
Dry Hop Książęcy 300 g 7 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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