PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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2 %Trub loss
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2 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.8 liter(s)Mash size
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27.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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FINISHED
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PIGMENTODODATNI KSIĄŻE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 64.9% | 80 % | 5 |
Grain | Pszeniczny | 0.58 kg 8.4% | 85 % | 4 |
Grain | Caraaroma | 1 kg 14.4% | 78 % | 400 |
Grain | Viking Czekoladowy ciemny | 0.3 kg 4.3% | 67 % | 900 |
Grain | Viking Barwiący | 0.3 kg 4.3% | 65 % | 1400 |
Grain | płatki jęczmienne | 0.25 kg 3.6% | 60 % | 4 |
Sum | 6.93 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 50 g | 60 min | 12.4 % |
Whirlpool | Książęcy | 50 g | 0 min | 7.2 % |
Whirlpool | Citra | 50 g | 0 min | 13 % |
Whirlpool | Amora Preta | 50 g | 0 min | 7.4 % |
Whirlpool | Vermelho | 50 g | 0 min | 9.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Whirpool w temperaturze 75C przez pół godziny
Dec 9, 2023, 3:07 PM