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Black IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

15.9 BLG
6.7% ABV
44.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 48% 80 % 5
Grain Viking Owsiany 1 kg 16% 61 % 5
Grain Viking Pszeniczny 1.5 kg 24% 85 % 4
Grain Viking Barwiący 0.5 kg 8% 65 % 1400
Grain Carafa Special typ II 0.25 kg 4% 70 % 1150
Sum 6.25 kg

Hops

60 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 60 min 12.4 %
Dry Hop Książęcy 300 g 7 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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