PL | EN
Pasmo Pomylek (Black IPA 14,7B...
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16.6Gravity BLG
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64IBU
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7 %ABV
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14.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/21cc5a0d76595f83e9934e22a11ee8bd.png)
Batch size
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17 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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22.3 liter(s)Boil size
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1 %Boil loss
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14.3Pre-boil gravity BLG
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6 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.16 liter(s) / kgLiquor-to-grist ratio
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19 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 50 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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SIOSTRA BURZY (BLACK IPA 14,7°BLG - HOME...
Andreas created 2440 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.5 kg 91.7% | 80 % | 5 |
Grain | Strzegom Czekoladowy jasny | 0.25 kg 4.2% | 68 % | 400 |
Grain | Karmelowy Pszeniczny Strzegom | 0.25 kg 4.2% | 79 % | 130 |
Sum | 6 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 30 g | 60 min | 13.1 % |
Aroma (end of boil) | Centennial | 30 g | 15 min | 10.5 % |
Aroma (end of boil) | Simcoe | 20 g | 1 min | 13.2 % |
Dry Hop | Equinox | 50 g | 10 day(s) | 13.1 % |
Dry Hop | Mosaic | 50 g | 10 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Dry | 11.5 g | Safale |
Notes
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Słód barwiący wrzucamy po pierwszej przerwie.
Simcoe - wrzucamy przed rozpoczęciem chłodzenia.
Equinox - wrzucamy na początku burzliwej.
Dec 6, 2017, 8:54 PM