PL | EN
#23 - Pasmo Pomyłek (Black IPA...
March 10, 2018
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FINISHEDStatus
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2352 days agoBrewday
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2352 days agoFermentation start date
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2342 days agoSecondary
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2342 days agoDry hops date
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2335 days agoPriming
![](/uploads/qr-code/4301eafb93ffc0aabc6156aaf22aa393.png)
Updated 2335 days ago
Mash and boil
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73.9 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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16.5Original gravity BLG
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61Batch IBU
Fermentation
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18 liter(s)Primary size
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2 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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6.9 %ABV
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73.8 %Attenuation
Priming
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15 liter(s)Priming size
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311Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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82.9 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 18, 2018 | PRIMARY | 4.5 BLG | 17 C | --- | |
March 20, 2018 | PRIMARY | 4.5 BLG | 17 C | --- |
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