PL | EN
Siostra Burzy (Black IPA 14,7°...
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16.6Gravity BLG
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62IBU
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---ABV
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29.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/7de0a6a7ea371326c5b6c872832b549c.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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6 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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26.3 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
72 C | 10 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5.5 kg 88% | 80 % | 5 |
Grain | Strzegom Czekoladowy jasny | 0.25 kg 4% | 68 % | 400 |
Grain | Karmelowy Pszeniczny Strzegom | 0.25 kg 4% | 79 % | 130 |
Grain | Strzegom Barwiący | 0.25 kg 4% | 68 % | 1300 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Equinox | 30 g | 60 min | 13.1 % |
Aroma (end of boil) | Centennial | 30 g | 15 min | 10.5 % |
Aroma (end of boil) | Mosaic | 50 g | 1 min | 10 % |
Dry Hop | Simcoe | 70 g | 5 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Dry | 11.5 g | Safale |