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PanIPAni Klon 20l

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.04 kg 52.1% 80 % 5
Grain Pszeniczny 1.92 kg 32.9% 85 % 4
Grain Płatki owsiane 0.44 kg 7.5% 85 % 3
Grain Płatki pszeniczne 0.44 kg 7.5% 85 % 3
Sum 5.84 kg

Hops

47 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 21.74 g 10 min 7 %
Boil Mosaic 21.74 g 10 min 10 %
Boil Amarillo 21.74 g 10 min 9.5 %
Boil Citra 21.74 g 60 min 12 %
Dry Hop Mosaic 43.48 g 3 day(s) 10 %
Dry Hop Amarillo 43.48 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 9.56 g Fermentis

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