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PanIPAni Klon 30l

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.56 kg 52.1% 80 % 5
Grain Pszeniczny 2.88 kg 32.9% 85 % 4
Grain Płatki owsiane 0.66 kg 7.5% 85 % 3
Grain Płatki pszeniczne 0.66 kg 7.5% 85 % 3
Sum 8.76 kg

Hops

47 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 32.61 g 10 min 7 %
Boil Mosaic 32.61 g 10 min 10 %
Boil Amarillo 32.61 g 10 min 9.5 %
Boil Citra 32.61 g 60 min 12 %
Dry Hop Mosaic 65.22 g 3 day(s) 10 %
Dry Hop Amarillo 65.22 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 14.34 g Fermentis

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