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PanIPAni Klon 10l

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

  • Brewlog is empty

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Fermentables

15 BLG
6.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.52 kg 52.2% 80 % 5
Grain Pszeniczny 0.96 kg 32.8% 85 % 4
Grain Płatki owsiane 0.22 kg 7.5% 85 % 3
Grain Płatki pszeniczne 0.22 kg 7.5% 85 % 3
Sum 2.92 kg

Hops

47 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 10.87 g 10 min 7 %
Boil Mosaic 10.87 g 10 min 10 %
Boil Amarillo 10.87 g 10 min 9.5 %
Boil Citra 10.87 g 60 min 12 %
Dry Hop Mosaic 21.74 g 3 day(s) 10 %
Dry Hop Amarillo 21.74 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 4.78 g Fermentis

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