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PanIPAni Klon II 15l

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
64 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

15 BLG
6.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weizenmalz Best 2 kg 50% 82 % 4
Adjunct Pszenica niesłodowana 0.5 kg 12.5% 75 % 3
Grain Pale Ale Best 1 kg 25% 80 % 6
Grain Płatki owsiane 0.5 kg 12.5% 85 % 3
Sum 4 kg

Hops

35 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil citra 10 g 60 min 15 %
Aroma (end of boil) Mosaic 10 g 30 min 10 %
Whirlpool Amarillo 10 g 30 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
1056 Ale Slant 300 ml Wyeast Labs

Notes

  • nastepna warka mniej monachijskiego
    May 11, 2022, 10:22 PM

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