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Owsiano-kawowy Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
48 C 15 min
62 C 30 min
72 C 40 min
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Fermentables

14.3 BLG
5.9% ABV
33.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 46.2% 80 % 5
Grain Słód owsiany Fawcett 2 kg 30.8% 61 % 5
Grain Słód czekoladowy 0.25 kg 3.8% 68 % 900
Grain Special B Malt 0.25 kg 3.8% 65.2 % 315
Grain Słód Kawowy Ciemny 0.25 kg 3.8% 70 % 500
Grain Jęczmień palony 0.25 kg 3.8% 55 % 985
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

30 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 50 min 10 %
Boil Marynka 30 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Kawa - do ustalenia 400 g Bottling 2 min

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