PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.8 liter(s)Boil size
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15 %Boil loss
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14.5Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 70 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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OWSIANO-KAWOWY STOUT
lordkaels created 1420 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 61.5% | 80 % | 5 |
Grain | Strzegom Karmel 600 | 0.5 kg 7.7% | 68 % | 601 |
Grain | Słód owsiany Fawcett | 1 kg 15.4% | 61 % | 5 |
Grain | Słód czekoladowy | 0.25 kg 3.8% | 68 % | 1200 |
Sugar | Laktoza | 0.75 kg 11.5% | 100 % | 0 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 70 g | 50 min | 3.5 % |
Boil | Sybilla | 30 g | 10 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Kawa - do ustalenia | 100 g | Primary | 2 day(s) |