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  4. #24 - Owsiano-kawowy Stout

#24 - Owsiano-kawowy Stout
November 22, 2020

  • FINISHED
    Status
  • 1458 days ago
    Brewday
  • 1458 days ago
    Fermentation start date
  • 1449 days ago
    Secondary
  • ---
    Dry hops date
  • 1440 days ago
    Priming
Updated 1440 days ago

Mash and boil

  • 88.7 %
    Actual mash efficiency
  • 14.8
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 5.8 %
    ABV
  • 73.7 %
    Attenuation

Priming

  • 26.63 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 153.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 1, 2020 PRIMARY 3.9 BLG 21 C 23 C
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