PL | EN

  1. Dashboard
  2. Public recipes
  3. Ostatnie Uderzenie #2

Ostatnie Uderzenie #2

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
78 C 15 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

13.1 BLG
5.3% ABV
9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1 kg 21.3% 79 % 10
Grain Pszeniczny 0.5 kg 10.6% 85 % 4
Grain Carared 0.5 kg 10.6% 75 % 39
Grain Pilzneński 0.5 kg 10.6% 81 % 4
Liquid Extract Gozdawa ekstrakt słodowy jasny 1.7 kg 36.2% 80 % 45
Sugar Milk Sugar (Lactose) 0.5 kg 10.6% 76.1 % 0
Sum 4.7 kg

Hops

40 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Opal 10 g 60 min 8.5 %
Boil Hersbrucker 15 g 30 min 3 %
Boil Perle 15 g 30 min 7 %
Aroma (end of boil) Cascade 30 g 10 min 6 %
Aroma (end of boil) Amarillo 20 g 10 min 9.5 %
Aroma (end of boil) Mosaic 20 g 5 min 10 %
Aroma (end of boil) Simcoe 20 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Discussion