PL | EN
Ooowocowe eksperymenty 20l.
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14Gravity BLG
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23IBU
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5.8 %ABV
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4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/78e5479808fc587fa1e11c4fc9f0fed6.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 10 min |
72 C | 50 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pilzneński | 2 kg 36.4% | --- % | 4 |
Grain | Viking Wheat Malt | 3 kg 54.5% | 83 % | 5 |
Grain | Płatki owsiane błskawiczne | 0.5 kg 9.1% | --- % | --- |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga PL 2018 | 20 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Slant | 111 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Fining | whirlfloe T | 1.25 g | Boil | 5 min |