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#29 - Ooowocowe eksperymenty 2...
February 12, 2019
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FINISHEDStatus
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2013 days agoBrewday
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2013 days agoFermentation start date
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1986 days agoSecondary
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---Dry hops date
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1979 days agoPriming
![](/uploads/qr-code/9ded1d08f87e51e04040b7b06b51a3f2.png)
Updated 1979 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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11.8Original gravity BLG
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13Batch IBU
Fermentation
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39 liter(s)Primary size
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4.5 liter(s)Boil loss
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4Post-primary gravity BLG
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2.8Final gravity BLG
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4.9 %ABV
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77.1 %Attenuation
Priming
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41.5 liter(s)Priming size
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218Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Corn sugarPriming sugar
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349.2 gPriming sugar amount
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19 CPriming beer temp
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