PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 20 min |
72 C | 40 min |
76 C | 10 min |
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Brewlog is empty
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OOOWOCOWE EKSPERYMENTY 20L.
M.Aszek created 2012 days ago -
JASNE ŻE PEŁNE 32L.
M.Aszek created 2017 days ago -
JASNE ŻE PEŁNE 12L.
M.Aszek created 2019 days ago -
JASNE ŻE PEŁNE 40L.
M.Aszek created 2019 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pilzneński | 3.8 kg 71.7% | --- % | 4 |
Grain | Carahell | 0.2 kg 3.8% | 77 % | 26 |
Grain | Płatki ryżowe błyskawiczne | 1.2 kg 22.6% | --- % | --- |
Grain | zakwaszający | 0.1 kg 1.9% | --- % | --- |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga PL 2018 | 15 g | 60 min | 11 % |
Boil | Lubelski PL 2018 Polish Hops | 30 g | 10 min | 2.4 % |
Boil | Lubelski PL 2018 Polish Hops | 30 g | 1 min | 2.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M84 Bohemian Lager | Lager | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloe T | 1.25 g | Boil | 5 min |