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Olso fake witbir

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
76 C 6 min

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 47.8% 81 % 4
Grain Pszeniczny 2.2 kg 47.8% 85 % 4
Grain Jęczmień niesłodowany 0.2 kg 4.3% 75 % 2
Sum 4.6 kg

Hops

16 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 15 min 11 %
Aroma (end of boil) Oktawia 20 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
OSLO KVEIK STRAIN Ale Dry 4 g Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 7 g Boil 10 min
Spice curacao 10 g Boil 10 min

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