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Amore Preta AW

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
76 C 6 min
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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 50% 81 % 4
Grain Pszeniczny 2.5 kg 50% 85 % 4
Sum 5 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Amore Preta 20 g 30 min 9.9 %
Aroma (end of boil) Amore Preta 40 g 5 min 9.9 %
Dry Hop Amore Preta 120 g 2 day(s) 9.9 %

Yeasts

Name Type Form Amount Laboratory
Sandiego Yeast Ale Dry 4 g WLP

Extras

Type Name Amount Use for Time
Water Agent NaCl 7 g Boil 45 min

Discussion