PL | EN
#75 - Olso fake witbir
June 29, 2020
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FINISHEDStatus
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1510 days agoBrewday
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1510 days agoFermentation start date
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1488 days agoSecondary
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---Dry hops date
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1487 days agoPriming
![](/uploads/qr-code/ecb6a8191e259ad4befc183373078ed4.png)
Updated 1486 days ago
Mash and boil
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61 %Actual mash efficiency
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9Pre-boil gravity BLG
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10.6Original gravity BLG
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18Batch IBU
Fermentation
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19 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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4.3 %ABV
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76.9 %Attenuation
Priming
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17 liter(s)Priming size
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194Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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107.8 gPriming sugar amount
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22 CPriming beer temp
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