PL | EN
Oatmeal chocolate stout
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18.2Gravity BLG
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63IBU
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---ABV
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87SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/5c5be25e4a242e4338d5d36e87d691fe.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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28.8 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.7 liter(s)Mash size
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26.6 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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OATMEAL CHOCOLATE STOUT
Romanos created 2810 days ago -
#15 OATMEAL CHOCOLATE STOUT
Romanos created 3058 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1 kg 14.9% | 80 % | 4 |
Grain | Strzegom Pale Ale | 2 kg 29.9% | 79 % | 6 |
Grain | Strzegom Czekoladowy 1200 | 0.6 kg 9% | 68 % | 1202 |
Grain | Strzegom Karmel 300 | 0.5 kg 7.5% | 70 % | 299 |
Grain | Strzegom Barwiący | 0.2 kg 3% | 68 % | 1300 |
Adjunct | Oats, Flaked | 0.8 kg 11.9% | 80 % | 2 |
Grain | Strzegom Czekoladowy jasny | 0.2 kg 3% | 68 % | 400 |
Grain | Jęczmień palony | 0.4 kg 6% | 55 % | 985 |
Grain | Rye, Flaked | 0.8 kg 11.9% | 78.3 % | 4 |
Grain | Żytni | 0.2 kg 3% | 85 % | 8 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Boil | Marynka | 50 g | 30 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 12 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Wanilia | 10 g | Secondary | 7 day(s) |
Flavor | Śliwka suszona | 300 g | Primary | 3 day(s) |