PL | EN
#16 - Oatmeal chocolate stout
September 16, 2016
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FINISHEDStatus
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2892 days agoBrewday
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2892 days agoFermentation start date
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2882 days agoSecondary
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---Dry hops date
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2873 days agoPriming
![](/uploads/qr-code/af6df8423399d50f1d845ecf7c77d5db.png)
Updated 2724 days ago
Mash and boil
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97.1 %Actual mash efficiency
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18.5Pre-boil gravity BLG
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20Original gravity BLG
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62Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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9Post-primary gravity BLG
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7.5Final gravity BLG
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7.6 %ABV
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64.1 %Attenuation
Priming
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18 liter(s)Priming size
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389Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Corn sugarPriming sugar
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54.2 gPriming sugar amount
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18 CPriming beer temp
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