PL | EN
#15 Oatmeal chocolate stout
0-
15.6Gravity BLG
-
46IBU
-
---ABV
-
40SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/6c22330cf56f4bff5900db85a398d8c5.png)
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
20 %/hEvaporation rate
-
33 liter(s)Boil size
-
15 %Boil loss
-
---Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
19.4 liter(s)Mash size
-
25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
#15 OATMEAL CHOCOLATE STOUT
Romanos created 3058 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 28.8% | 80 % | 4 |
Grain | Strzegom Pale Ale | 2 kg 28.8% | 79 % | 6 |
Grain | Strzegom Czekoladowy 1200 | 0.6 kg 8.6% | 68 % | 1202 |
Grain | Strzegom Karmel 300 | 0.5 kg 7.2% | 70 % | 299 |
Grain | Strzegom Barwiący | 0.1 kg 1.4% | 68 % | 1300 |
Adjunct | Oats, Flaked | 1 kg 14.4% | 80 % | 2 |
Grain | Strzegom Czekoladowy jasny | 0.1 kg 1.4% | 68 % | 400 |
Grain | Weyermann - Abbey Malt | 0.25 kg 3.6% | 50 % | 45 |
Adjunct | Briess - Rye Flakes | 0.4 kg 5.8% | 71 % | 6 |
Sum | 6.95 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
s 04 | Ale | Dry | 12 g | --- |