PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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29.9 liter(s)Boil size
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15 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.9 liter(s)Mash size
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29.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 40 min |
72 C | 40 min |
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StatusBrewed
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FINISHED
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NANTUCKET (NEIPA)
prosenbaum created 1741 days ago -
NANTUCKET (NEIPA) V2
prosenbaum created 1823 days ago -
NETHONE
prosenbaum created 2108 days ago -
SIMPLE IPA
prosenbaum created 2133 days ago -
AFRICAN NANTUCKET (NEIPA)
prosenbaum created 2255 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 4.3 kg 58.9% | 80 % | 8 |
Grain | Strzegom Pszeniczny | 1.5 kg 20.5% | 81 % | 6 |
Grain | Płatki pszeniczne | 0.5 kg 6.8% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 6.8% | 85 % | 3 |
Grain | Płatki żytnie | 0.5 kg 6.8% | 80 % | 4 |
Sum | 7.3 kg |
Hops
Bitterness ratio 0.05 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Ahtanum | 5 g | 60 min | 5 % |
Aroma (end of boil) | Mosaic | 60 g | 0 min | 10 % |
Dry Hop | Ahtanum | 75 g | 3 day(s) | 5 % |
Dodać w pierwszym dniu burzliwej | ||||
Dry Hop | Citra | 100 g | 3 day(s) | 12 % |
Krótka cicha dwa dni | ||||
Dry Hop | Amarillo | 50 g | 3 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 1000 ml | FM |
Notes
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http://blog.homebrewing.pl/new-england-ipavermont-ipa/
Mar 3, 2018, 11:33 AM