PL | EN
#11 - Nantucket (NEIPA)
March 11, 2018
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FINISHEDStatus
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2351 days agoBrewday
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2351 days agoFermentation start date
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2344 days agoSecondary
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2341 days agoDry hops date
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2338 days agoPriming
![](/uploads/qr-code/4acaf4a3b8cb0fcd38ef79fd83bfa7cd.png)
Updated 2338 days ago
Mash and boil
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60.6 %Actual mash efficiency
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14.2Pre-boil gravity BLG
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15Original gravity BLG
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3Batch IBU
Fermentation
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21 liter(s)Primary size
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1.5 liter(s)Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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7.7 %ABV
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93.6 %Attenuation
Priming
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18 liter(s)Priming size
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273Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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85.9 gPriming sugar amount
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28 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 15, 2018 | PRIMARY | 2 BLG | 28.5 C | 28.5 C |
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