PL | EN
Nantucket (NEIPA)
0-
14.3Gravity BLG
-
---IBU
-
5.9 %ABV
-
5.7SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/712141d02d3cf51053118d5968c8af87.png)
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
27.8 liter(s)Boil size
-
5 %Boil loss
-
12.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
65 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
20.7 liter(s)Mash size
-
27.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 3.7 kg 53.6% | 80 % | 8 |
Grain | Strzegom Pszeniczny | 1 kg 14.5% | 81 % | 6 |
Grain | Płatki pszeniczne | 0.3 kg 4.3% | 85 % | 3 |
Grain | Płatki owsiane | 0.4 kg 5.8% | 85 % | 3 |
Grain | Płatki żytnie | 0.5 kg 7.2% | 80 % | 4 |
Grain | Płatki jęczmienne | 1 kg 14.5% | 80 % | 4 |
Sum | 6.9 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Mosaic | 50 g | 0 min | 10 % |
na flameout | ||||
Whirlpool | Citra | 50 g | 0 min | 12 % |
na hopstand | ||||
Dry Hop | Centennial | 28 g | 2 day(s) | 10.5 % |
Dry Hop | Galaxy | 50 g | 2 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
OYL-091 | Ale | Liquid | 1000 ml | Omega Yeast |