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Miodowe Piwo

0
  • 14.7
    Gravity BLG
  • 53
    IBU
  • 6.1 %
    ABV
  • 10.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • kaczorito
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 5 min
72 C 70 min

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Fermentables

14.7 BLG
6.1% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 44.6% 80 % 5
Grain Caramunich® typ I 0.2 kg 3.6% 73 % 80
Grain Abbey Malt Weyermann 0.4 kg 7.1% 75 % 45
Grain Płatki owsiane 0.2 kg 3.6% 85 % 3
Liquid Extract Miód Gryczany (Buckwheat Honey) 1.8 kg 32.1% 70 % 40
Grain słód gryczany 0.5 kg 8.9% 62 % 7
Sum 5.6 kg

Hops

53 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7 %
Boil Fuggles 6 g 10 min 4.5 %
Boil Styrian Golding 6 g 10 min 3.6 %
Boil Fuggles 6 g 5 min 4.5 %
Boil Styrian Golding 6 g 5 min 3.6 %
Boil miód 1800 g 5 min 1 %

Yeasts

Name Type Form Amount Laboratory
BELGIAN TRIPEL M31 Mangrove Jack's Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining mech 10 g Boil 15 min

Notes

  • ksylitol 0,75 g na l
    Aug 24, 2017, 1:26 PM

Discussion