PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.4 liter(s)Mash size
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15.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 5 min |
72 C | 70 min |
-
StatusBrewed
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FINISHED
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MIODOWE PIWO
garot created 2004 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 44.6% | 80 % | 5 |
Grain | Caramunich® typ I | 0.2 kg 3.6% | 73 % | 80 |
Grain | Abbey Malt Weyermann | 0.4 kg 7.1% | 75 % | 45 |
Grain | Płatki owsiane | 0.2 kg 3.6% | 85 % | 3 |
Liquid Extract | Miód Gryczany (Buckwheat Honey) | 1.8 kg 32.1% | 70 % | 40 |
Grain | słód gryczany | 0.5 kg 8.9% | 62 % | 7 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 20 g | 60 min | 7 % |
Boil | Fuggles | 6 g | 10 min | 4.5 % |
Boil | Styrian Golding | 6 g | 10 min | 3.6 % |
Boil | Fuggles | 6 g | 5 min | 4.5 % |
Boil | Styrian Golding | 6 g | 5 min | 3.6 % |
Boil | miód | 1800 g | 5 min | 1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
BELGIAN TRIPEL M31 Mangrove Jack's | Ale | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech | 10 g | Boil | 15 min |
Notes
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ksylitol 0,75 g na l
Aug 24, 2017, 1:26 PM