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Miodowe Piwo

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  • 17.3
    Gravity BLG
  • 54
    IBU
  • 7.4 %
    ABV
  • 12
    SRM
  • All Grain
    Type
  • ---
    Style
  • garot
    Brewer
  • Miodowe Piwo
    Base recipe
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 5 min
72 C 70 min

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Fermentables

17.3 BLG
7.4% ABV
12 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 59.5% 80 % 5
Grain Caramunich® typ I 0.6 kg 7.1% 73 % 80
Grain Weyermann klasztorny 1 kg 11.9% 75 % 45
Grain Płatki owsiane 0.3 kg 3.6% 85 % 3
Liquid Extract Miód Gryczany (Buckwheat Honey) 1.5 kg 17.9% 70 % 40
Sum 8.4 kg

Hops

54 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil magnum 30 g 60 min 13 %
Boil citra 7.5 g 10 min 12 %
Boil magnum 20 g 5 min 3.6 %
Boil miód 1500 g 5 min 1 %

Yeasts

Name Type Form Amount Laboratory
US05 x2 Ale Dry 12.5 g ---

Extras

Type Name Amount Use for Time
Fining mech 12.5 g Boil 15 min

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