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Brewlog

#17 - Miodowe Piwo
August 31, 2017

FINISHED

Status
2675 days ago

Brewday
2675 days ago

Fermentation start date
2661 days ago

Secondary
---

Dry hops date
2659 days ago

Priming

Updated 2659 days ago

Mash and boil

---

Actual mash efficiency
12

Pre-boil gravity BLG
16

Original gravity BLG
52

Batch IBU

Fermentation

20 liter(s)

Primary size
2.5 liter(s)

Boil loss
1

Post-primary gravity BLG
1

Final gravity BLG
8.3 %

ABV
94 %

Attenuation

Priming

16 liter(s)

Priming size
292

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Corn sugar

Priming sugar
80.2 g

Priming sugar amount
20 C

Priming beer temp

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Miodowe Piwo

14.7

Gravity BLG
53

IBU
10.8

SRM
All Grain

Type
---

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
25.3 liter(s)

Boil size
10 %

Boil loss
14.5

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
11.4 liter(s)

Mash size
15.2 liter(s)

Total mash volume

Steps

Temp	Time
62 C	5 min
72 C	70 min

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Fermentables

14.7 BLG

6.1% ABV

10.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2.5 kg 44.6%	80 %	5
Grain	Caramunich® typ I	0.2 kg 3.6%	73 %	80
Grain	Abbey Malt Weyermann	0.4 kg 7.1%	75 %	45
Grain	Płatki owsiane	0.2 kg 3.6%	85 %	3
Liquid Extract	Miód Gryczany (Buckwheat Honey)	1.8 kg 32.1%	70 %	40
Grain	słód gryczany	0.5 kg 8.9%	62 %	7
	Sum	5.6 kg

Hops

53 IBU

Bitterness ratio 0.88 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Challenger	20 g	60 min	7 %
Boil	Fuggles	6 g	10 min	4.5 %
Boil	Styrian Golding	6 g	10 min	3.6 %
Boil	Fuggles	6 g	5 min	4.5 %
Boil	Styrian Golding	6 g	5 min	3.6 %
Boil	miód	1800 g	5 min	1 %

Yeasts

Name	Type	Form	Amount	Laboratory
BELGIAN TRIPEL M31 Mangrove Jack's	Ale	Dry	10 g	---

Extras

Type	Name	Amount	Use for	Time
Fining	mech	10 g	Boil	15 min

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