PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
31.7 liter(s)Boil size
-
20 %Boil loss
-
13.6Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
84 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
19.6 liter(s)Mash size
-
25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
-
StatusBrewed
-
FINISHED
-
MILK STOUT KAWA/ KOKOS
ttkąpany created 1723 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 49.3% | 80 % | 5 |
Grain | Viking Pilsner malt | 1.5 kg 21.1% | 82 % | 4 |
Grain | Caramunich® typ I | 0.2 kg 2.8% | 73 % | 80 |
Grain | Carafa II | 0.1 kg 1.4% | 70 % | 812 |
Grain | Jęczmień palony | 0.3 kg 4.2% | 55 % | 985 |
Sugar | Milk Sugar (Lactose) | 1.5 kg 21.1% | 76.1 % | 0 |
Sum | 7.1 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Kawa | 200 g | Secondary | 1 day(s) |
Flavor | Laktoza | 1500 g | Boil | 10 min |