PL | EN
#43 - Milk Stout Kawowy
July 13, 2019
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FINISHEDStatus
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1861 days agoBrewday
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---Fermentation start date
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1840 days agoSecondary
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---Dry hops date
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1839 days agoPriming
![](/uploads/qr-code/3a1828ee78d76127f516c4a8bb9a29a8.png)
Updated 1840 days ago
Mash and boil
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96.3 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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25Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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25 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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143.9 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | July 13, 2019 at 5:15 PM | --- | --- | --- | ||
Ciemne słody wrzucone od początku |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 13, 2019 | PRIMARY | --- | --- | --- | ||
17 BLG z laktozą. Laktoza dała 3 blg |
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