PL | EN
Milk Stout Kawa/ Kokos
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11.2Gravity BLG
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29IBU
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4.5 %ABV
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14.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/f34fc058ab7de616b1b263d4e3e1f438.png)
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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55 liter(s)Boil size
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20 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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84 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.2 liter(s)Mash size
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31.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 47.6% | 80 % | 5 |
Grain | Viking Pilsner malt | 2 kg 23.8% | 82 % | 4 |
Grain | Caramunich® typ I | 0.5 kg 6% | 73 % | 80 |
Grain | Carafa II | 0.2 kg 2.4% | 70 % | 812 |
Grain | Jęczmień palony | 0.2 kg 2.4% | 55 % | 985 |
Sugar | Milk Sugar (Lactose) | 1.5 kg 17.9% | 76.1 % | 0 |
Sum | 8.4 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 50 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Kawa | 300 g | Secondary | 1 day(s) |
Flavor | Laktoza | 1500 g | Boil | 10 min |
Flavor | Kokos | 500 g | Secondary | 7 day(s) |