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MILK-COFFEE Vanilla FES#3

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 65 min
78 C 5 min
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Fermentables

14.7 BLG
6.1% ABV
36.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.5 kg 66.3% 80 % 7
Grain Strzegom Karmel 300 0.7 kg 8.4% 70 % 299
Grain Strzegom Monachijski typ I 0.6 kg 7.2% 79 % 16
Grain Strzegom pszenica prażona 0.4 kg 4.8% 70 % 1000
Grain Jęczmień palony 0.3 kg 3.6% 55 % 985
Grain Płatki owsiane 0.4 kg 4.8% 1 % 3
Grain Płatki żytnie 0.4 kg 4.8% 1 % 3
Sum 8.3 kg

Hops

32 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor kawa wywar 700 g Secondary 4 day(s)
Flavor wanilia 80 g Secondary 4 day(s)
Flavor laktoza 400 g Boil 15 min

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