PL | EN
MILK-COFFEE STOUT
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17.1Gravity BLG
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29IBU
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7.3 %ABV
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39.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/7148b0f94ae4f9c776b2deef8a661a59.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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15 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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76 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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33.6 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 65 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Briess - Pale Ale Malt | 6 kg 62.5% | 80 % | 7 |
Grain | Strzegom Karmel 300 | 1.1 kg 11.5% | 70 % | 299 |
Grain | Strzegom Monachijski typ II | 1 kg 10.4% | 79 % | 22 |
Grain | Strzegom pszenica prażona | 0.4 kg 4.2% | 70 % | 1000 |
Grain | Jęczmień palony | 0.3 kg 3.1% | 55 % | 985 |
Grain | Płatki owsiane | 0.4 kg 4.2% | 1 % | 3 |
Grain | Płatki żytnie | 0.4 kg 4.2% | 1 % | 3 |
Sum | 9.6 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 30 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 30 g | 30 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | kawa wywar | 700 g | Secondary | 4 day(s) |
Flavor | laktoza | 400 g | Boil | 15 min |