PL | EN
COFFEE Vanilla FES#2
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18.2Gravity BLG
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28IBU
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---ABV
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40.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/c725c27ab5549dbdb12d11168a721017.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.1 liter(s)Boil size
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16 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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76 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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22 liter(s)Mash size
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30.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 15 min |
64 C | 60 min |
72 C | 10 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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MILK-COFFEE VANILLA FES#3
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 6 kg 68.2% | 80 % | 7 |
Grain | Strzegom Karmel 300 | 0.7 kg 8% | 70 % | 299 |
Grain | Strzegom Monachijski typ I | 0.6 kg 6.8% | 79 % | 16 |
Grain | Strzegom pszenica prażona | 0.4 kg 4.5% | 70 % | 1000 |
Grain | Jęczmień palony | 0.3 kg 3.4% | 55 % | 985 |
Grain | Płatki owsiane | 0.4 kg 4.5% | 1 % | 3 |
Grain | Płatki żytnie | 0.4 kg 4.5% | 1 % | 3 |
Sum | 8.8 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnat | 20 g | 60 min | 13.6 % |
Boil | sybilla | 20 g | 20 min | 5.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | kawa wywar | 700 g | Secondary | 4 day(s) |
Flavor | wanilia+whisky (80ml) | 80 g | Secondary | 4 day(s) |
Notes
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Na 4dni cichej wlać wywar z kawy około 700ml oraz 4 laski wanilli macerowane w 80 ml whisky razem z whisky
Apr 3, 2017, 5:40 PM