PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
--- %/hEvaporation rate
-
--- liter(s)Boil size
-
--- %Boil loss
-
---Pre-boil gravity BLG
-
--- %Trub loss
-
--- %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
--- liter(s) / kgLiquor-to-grist ratio
-
--- liter(s)Mash size
-
--- liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
MARINE
MightyPotato created 2181 days ago -
WIPA
TheMeniMen created 2320 days ago -
WHITE IPA - WERSJA 2
danny8_1991 created 2596 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 2.5 kg | 85 % | 8 |
Grain | Briess - Wheat Malt, White | 2.5 kg | 85 % | 5 |
Grain | Płatki przeniczne | 1 kg | 70 % | 0 |
Sum | 6 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 35 g | 60 min | 11.5 % |
Boil | Pacifica | 20 g | 15 min | 5 % |
Boil | Sorachi Ace | 20 g | 15 min | 10 % |
Aroma (end of boil) | Pacifica | 20 g | 5 min | 5 % |
Aroma (end of boil) | Sorachi Ace | 20 g | 5 min | 10 % |
Dry Hop | Sorachi Ace | 15 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Curacao | 25 g | Secondary | 7 day(s) |
Jak Ci sięsprawdziło Curacao na cichej ? Dało jakiściekawy aromat ?