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wipa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.5 kg 41.7% 85 % 8
Grain Briess - Wheat Malt, White 1.5 kg 41.7% 85 % 5
Grain Płatki przeniczne 0.6 kg 16.7% 70 % 0
Sum 3.6 kg

Hops

61 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 21 g 60 min 11.5 %
Boil Pacifica 12 g 15 min 5 %
Boil Sorachi Ace 12 g 15 min 10 %
Aroma (end of boil) Pacifica 12 g 5 min 5 %
Aroma (end of boil) Sorachi Ace 12 g 5 min 10 %
Dry Hop Sorachi Ace 9 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 6.9 g Safale

Extras

Type Name Amount Use for Time
Flavor Curacao 15 g Secondary 7 day(s)

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