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Marine

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 40 min
72 C 20 min

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Fermentables

14.3 BLG
5.9% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 42.9% 85 % 8
Grain Weyermann pszeniczny jasny 3 kg 42.9% 80 % 6
Grain Płatki przeniczne 1 kg 14.3% 70 % 0
Sum 7 kg

Hops

65 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 11.5 %
Boil Pacifica 25 g 15 min 5 %
Boil Sorachi Ace 25 g 15 min 10 %
Aroma (end of boil) Pacifica 25 g 5 min 5 %
Aroma (end of boil) Sorachi Ace 25 g 5 min 10 %
Dry Hop Sorachi Ace 20 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 13.22 g Safale

Extras

Type Name Amount Use for Time
Flavor Curacao 28.75 g Secondary 7 day(s)

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