PL | EN
Noc Kultury #1 - Sweet Stout -...
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11.4Gravity BLG
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30IBU
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4.6 %ABV
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33.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/7446c933ad906a3ab0fb2bdbcb2710f5.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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70 minBoil time
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8 %/hEvaporation rate
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21.6 liter(s)Boil size
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5 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.4 liter(s)Mash size
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15.2 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
72 C | 10 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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MALINOWY CHRUŚNIAK #1 - SWEET STOUT Z MA...
Groszek PRO created 2553 days ago -
NOC KULTURY #2 - SWEET STOUT - BROWAR NA...
Groszek PRO created 2635 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 2.5 kg 65.8% | 85 % | 4 |
Grain | Viking Malt Caramel 30 | 0.5 kg 13.2% | 85 % | 35 |
Grain | Płatki owsiane górskie | 0.3 kg 7.9% | 85 % | 3 |
Grain | Viking Malt Słód Czekoladowy | 0.3 kg 7.9% | 85 % | 1200 |
Grain | Viking Malt Słód Prażony | 0.2 kg 5.3% | 85 % | 1000 |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Junga | 10 g | 40 min | 12.5 % |
Boil | Puławski | 15 g | 20 min | 8.9 % |
Boil | Puławski | 15 g | 7 min | 8.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.2 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Skórka pomarańczy | 60 g | Boil | 7 min |
Flavor | Skórka pomarańczy | 80 g | Secondary | 7 day(s) |
Flavor | Laktoza | 500 g | Boil | 15 min |
Notes
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Piwko bomba! Świetny aromat pomarańczy, drobno pęcherzykowa piana z ładnym krążkowaniem.
Mar 26, 2017, 10:44 PM