PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
33 liter(s)Boil size
-
10 %Boil loss
-
9.5Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
16.2 liter(s)Mash size
-
21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
74 C | 60 min |
78 C | 1 min |
-
Brewlog is empty
-
LOW-ALC DRY STOUT
MikNik created 1349 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1 kg 18.5% | 80 % | 4 |
Grain | Strzegom Pale Ale | 3 kg 55.6% | 79 % | 6 |
Grain | Strzegom Wiedeński | 1 kg 18.5% | 79 % | 10 |
Grain | Carared | 0.2 kg 3.7% | 75 % | 39 |
Grain | Weyermann - Carapils | 0.2 kg 3.7% | 78 % | 4 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Zula | 20 g | 20 min | 7 % |
Whirlpool | El Dorado | 20 g | 20 min | 15 % |
Whirlpool | Idaho 7 | 20 g | 20 min | 12 % |
Dry Hop | Zula | 120 g | 3 day(s) | 7 % |
Dry Hop | El Dorado | 30 g | 3 day(s) | 15 % |
Dry Hop | Idaho 7 | 30 g | 3 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Pozywka dla drozdzy | 3 g | Boil | 2 min |