PL | EN
Low-alc Dry Stout
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11.2Gravity BLG
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32IBU
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4.5 %ABV
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35.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/cb61cd658afabdbdfd82bf6cf2ce3648.png)
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
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74 C | 60 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 55.6% | 80 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 18.5% | 79 % | 10 |
Grain | Caraaroma | 0.4 kg 7.4% | 78 % | 400 |
Grain | Fawcett - Pale Chocolate | 0.5 kg 9.3% | 71 % | 600 |
Grain | Weyermann - Chocolate Wheat | 0.5 kg 9.3% | 74 % | 788 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 150 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Pozywka dla drozdzy | 3 g | Boil | 2 min |
Water Agent | Kreda | 4 g | Mash | 60 min |