PL | EN
Tormodgarden low-alc APA
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11.4Gravity BLG
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26IBU
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4.6 %ABV
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6.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/c79ffdaae8fad55bc9ff619021bc70e0.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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68 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.4 liter(s)Mash size
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25.8 liter(s)Total mash volume
Steps
Temp | Time |
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74 C | 60 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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LOW-ALC APA
MikNik created 1358 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 62% | 80 % | 4 |
Grain | Żytni | 1 kg 15.5% | 85 % | 8 |
Grain | Płatki owsiane | 0.8 kg 12.4% | 85 % | 3 |
Grain | Fawcett - Pale Crystal | 0.25 kg 3.9% | 72.8 % | 90 |
Grain | Abbey Malt Weyermann | 0.4 kg 6.2% | 75 % | 45 |
Sum | 6.45 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Citra | 25 g | 20 min | 12 % |
Whirlpool | El Dorado | 25 g | 20 min | 15 % |
Whirlpool | Azacca | 25 g | 20 min | 12 % |
Dry Hop | Citra | 75 g | 3 day(s) | 12 % |
Dry Hop | El Dorado | 75 g | 3 day(s) | 15 % |
Dry Hop | Azacca | 75 g | 3 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Tormodgarden Kveik | Ale | Slant | 70 ml | Norwegian Farmhouse |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Pozywka dla drozdzy | 3 g | Boil | 2 min |
Water Agent | Skórka z pomarańczy i grejfruta | 30 g | Secondary | 60 day(s) |