PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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31.4 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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83 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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20.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
67 C | 15 min |
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StatusBrewed
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MASH
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PRIMARY
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FINISHED
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FINISHED
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FINISHED
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FINISHED
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński Lager Malteurop | 2.5 kg 55.6% | 80 % | 3 |
Grain | Pszeniczny Malteurop | 2 kg 44.4% | 85 % | 4 |
Sum | 4.5 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Slant | 160 ml | Fermentis |
Lactobacillus Plantarum | Ale | Culture | 168.13 g | --- |
litrowy starter z 3 kapsułek |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Trawa cytrynowa | 20 g | Boil | 5 min |
Flavor | zest z limonki | 4 g | Boil | 0 min |
Notes
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Pokombinować z wyższym ekstraktem, zacieraniem na słodko, płatkami owsianymi.
Może laktoza? Oprócz liści Kaffir (górna granica homebrewing) trochę zestu dać
May 9, 2021, 12:35 AM