PL | EN
#19 - lemon sour ale
February 29, 2020
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FINISHEDStatus
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1761 days agoBrewday
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1761 days agoFermentation start date
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---Secondary
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---Dry hops date
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1747 days agoPriming
Updated 1746 days ago
Mash and boil
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84.9 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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10.5Original gravity BLG
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---Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4 %ABV
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72.2 %Attenuation
Priming
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27 liter(s)Priming size
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194Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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144.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 29, 2020 | PRIMARY | --- | 27 C | 25 C | ||
lacto ok. 3-4g, bez drożdży | ||||||
March 3, 2020 | PRIMARY | --- | 17.5 C | --- | ||
Drożdże starter fm54 | ||||||
March 12, 2020 | PRIMARY | 3 BLG | 20 C | --- |
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