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#15 - lemon sour ale
August 22, 2018

  • FINISHED
    Status
  • 2317 days ago
    Brewday
  • 2314 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2302 days ago
    Priming
Updated 2301 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • 9.7
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 76.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 31, 2018 PRIMARY 2.8 BLG 20 C ---
September 3, 2018 PRIMARY 2.6 BLG 22 C ---
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