PL | EN
Batch size
-
28 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
-
36.2 liter(s)Boil size
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10 %Boil loss
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7.1Pre-boil gravity BLG
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5 %Trub loss
-
0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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11.3 liter(s)Mash size
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15.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 15 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
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KWASY NA WARSZTAT #2
M.Aszek created 2041 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.1 kg 50% | 82 % | 4 |
Grain | Viking Wheat Malt | 2.1 kg 50% | 83 % | 5 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | cascade pl 2017 | 20 g | 60 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 57 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloe T | 1.25 g | Boil | 5 min |